New England tradition states that we go apple picking in the fall. I enjoy this, and take full advantage. However, Nick doesn’t like raw apples, and I can only eat so many. Add to this the apples we keep getting in our CSA (not complaining), and I have been drowning in apples. So, this week I:
Canned apple pie filling, made and canned applesauce, and dehydrated apples.
Now what do I do with these?